Composition: chicken protein 40 %, poultry fat, fresh chicken meat 12 %, white rice, naked oat, broken rice, dried beet pulp, hydrolyzed chicken protein 4 %, peas, yeast, whey powder 1.5 %, eggs 1.5 %, salmon oil 1.5 %, apple pulp dried 1.4 %, dried inactivated yeast Saccharomyces cerevisiae (β-glucans), linseed, potassium chloride, dried chicory root (source of inulin) 0.2 %, Yucca schidigera.
Analytical constituents: crude protein 37 %, crude oils and fats 21.5 %, crude fibers 2.1 %, crude ash 6.9 %, calcium 1.3 %, phosphorus 1 %, sodium 0.4 %, magnesium 0.09 %
Proteins of animal origin from the total protein content: 88 %
Nutritional additives per 1 kg:
Trace elements: iron (in form of iron(II) chelate of amino acids hydrate) 210 mg, copper (in form of cupric chelate of amino acids hydrate) 22 mg, manganese (in form of manganese chelate of amino acids hydrate) 49 mg, zinc (in form of zinc chelate of amino acids hydrate) 152 mg, selenium (in organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.5 mg, iodine (in form of calcium iodate, anhydrous) 2.4 mg
Vitamins, provitamins and chemically defined substances with similar effects: vitamin A 20,800 IU, vitamin D3 1,260 IU, vitamin E (RRR-alpha-Tocopherol) 540 mg, vitamin B1 12 mg, vitamin B2 28.5 mg, vitamin B6 13.5 mg, vitamin B12 99 µg, vitamin C 122 mg, niacinamide 120 mg, calcium pantothenate 60 mg, folic acid 4.5 mg, biotin 2.3 mg, choline chloride 2,900 mg, taurine 2,000 mg
Amino acids: methionine (in form of DL-methionine) 7,280 mg
Natural preservatives, EU approved antioxidants.
Metabolizable Energy value: 4,220 kcal/kg
Suggested Feeding Quantity
Daily consumption (g) |
Adult cat weight (kg) |
|||||
2 |
3 |
5 |
7 |
10 |
||
Age |
6–12 weeks |
25 |
30 |
40 |
55 |
70 |
3–4 months |
35 |
45 |
60 |
75 |
95 |
|
5–7 months |
40 |
50 |
70 |
85 |
100 |
|
8–12 months |
45 |
60 |
80 |
95 |
110 |
|
Pregnant and lactating cats |
60 |
80 |
130 |
180 |
250 |