Composition: chicken protein 34.5 %, fresh chicken meat 15 %, white rice, broken rice, naked oat, poultry fat, dried beet pulp, hydrolyzed chicken protein 4 %, peas, apple pulp dried 2.5 %, yeast, natural fiber source, salmon oil 1 %, potassium chloride, dried inactivated yeast Saccharomyces cerevisiae (β-glucans), linseed,cranberries 0.3 %, ribwort plantain 0.2 %, dried chicory root (source of inulin) 0.2 %, Yucca schidigera.
Analytical constituents: crude protein 32.5 %, crude oils and fats 15 %, crude fibers 3.7 %, crude ash 6 %, calcium 1 %, phosphorus 0.8 %, sodium 0.35 %, magnesium 0.9 %
Proteins of animal origin from the total protein content: 84.5 %
Nutritional additives per 1 kg:
Trace elements: iron (in form of iron(II) chelate of amino acids hydrate) 200 mg, copper (in form of cupric chelate of amino acids hydrate) 21 mg, manganese (in form of manganese chelate of amino acids hydrate) 49 mg, zinc (in form of zinc chelate of amino acids hydrate) 148 mg, selenium (in organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.5 mg, iodine (in form of calcium iodate, anhydrous) 2.4 mg
Vitamins, provitamins and chemically defined substances with similar effects: vitamin A 20,600 IU, vitamin D3 1,300 IU, vitamin E (RRR-alpha-Tocopherol) 540 mg, vitamin B1 12 mg, vitamin B2 27 mg, vitamin B6 13 mg, vitamin B12 100 µg, vitamin C 122 mg, niacinamide 115 mg, calcium pantothenate 60 mg, folic acid 4.4 mg, biotin 2.3 mg, choline chloride 2,270 mg, taurine 2,000 mg
Amino acids: methionine (in form of DL-methionine) 6,700 mg
Natural preservatives, EU approved antioxidants.
Metabolizable Energy value: 3,850 kcal/kg
Suggested Feeding Quantity
Adult cat weight (kg) |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
Daily consumption (g) |
35 |
45 |
55 |
65 |
75 |
85 |
90 |
100 |
110 |