Mazuri Tortoise Diet – 566 g

COMPOSITION

Composition: meat and animal derivatives, derivatives of vegetable origin, cereals, minerals, various sugars.

ADDITIVES

Additives (per kg): Nutritional additives: Vitamin D3: 170 IU, E1 (Iron): 4 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 1.2 mg, E6 (Zinc): 12 mg.

ANALITYCS_CONSTITUANTS

Analytical constituants: Protein: 8.5% – Fat content: 5.9% – Crude ash: 1.7% – Crude fibres: 1.3% – Moisture: 79.5%.